Thank you for your votes, as always!
Here’s our schedule for February:
February 12: Dark chocolate pudding (294)
February 26: Moroccan spiced chickpea and noodle soup (66)
Thank you for your votes, as always!
Here’s our schedule for February:
February 12: Dark chocolate pudding (294)
February 26: Moroccan spiced chickpea and noodle soup (66)
Whoopseee! Got a little carried away with US Thanksgiving things and realized I never closed the poll.
So, this month we will cook
December 11: Molasses Coffee Cake (261)
December 25: Slow-Cooker Brisket with Carrots and Sweet Potatoes (151)
Is everyone fine with a 12/25 post? Comment if you’re feeling it’s not ideal and if you have alternative suggestions.
Thank you to all who nominated and voted!
Here’s your November schedule:
November 13: roasted acorn squash wedges (229)
November 27: Triple-Layer Parsnip and Cranberry Cake (266)
I chose the cake for the Friday after US Thanksgiving, but I suppose both choices could find a home on the table! In any case, happy roasting and baking this month!
Again, thank you to all who nominated and for the votes!
Our October schedule is thus~
October 9: miso-maple-jammed sweet potatoes (236)
October 23: bean and tortilla soup (60)
A big thank you to Steph and then Mardi for making my job super easy this time!
So, with no further ado~
September 11: so-good miso corn (216)
September 25: salted-chocolate hot fudge sundaes (297)
Well, the 2 people who nominated recipes nominated the same thing, so that’s what we are going with.
August 14: ricotta spoonable (22)
August 28: blueberry buttermilk bundt cake (254)
Thank you for the nominations and votes for July!
As some of you may have seen on this week’s LYL post, one of our most intrepid and wonderful community members, Chez Nana, passed away in mid-June. She will be very missed and our condolences are with her family.
We’d like to commemorate Nana/Ro in even a small way, so our first recipe next month is dedicated to her. For several months, Ro–always a very active member of these cooking groups–had been nominating the Lower East Side Brunch Tart. We will make that in her honor.
July 10: Lower East Side Brunch Tart (47) in honor of Nana
July 24: Ginger Beet Salad Bowls (88)
Thank you for the nominations and the voting!
Our schedule for June:
June 12: Three Pepper Burgers, p. 138
June 26: Summer Vegetable Tian, p. 234
If you have trouble sourcing an ingredient, we encourage substitutions and would love to hear about it!
After consulting with the other admins, we are going to continue our “Coronavirus edition” for May.
Our posting dates will be May 8 and May 22. Choose whatever recipe from Everyday Dorie you prefer to make, or for which you have ingredients available and on hand, and post about it.
We hope you all are staying safe and well.
To all our CtBF friends, with these exceptional times involving social distancing and supermarket-clearing in some (or many) parts of the world, the admins have decided we will suspend nominations for April.
Because we are a community built on a shared love of cooking and food, we want this to be an opportunity for us to continue the online interactions we love without being stressful about finding ingredients.
Thus, for April, we will post on our typical Fridays, but make whatever recipe from Everyday Dorie that strikes your fancy (or, honestly, whose ingredients you can find or already have). We look forward to seeing what you choose and stay well, all.