As promised, here it is!
July 5: Shakshuka (154)
July 19: Tarte tropèzienne (306)
Reminder that August 2 is our final MPK recipe!
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Category: Schedule
July Schedule ED
Thank you all for your votes!
July 12: shrimp tacos (196)
June MPK Schedule
Okay, here we go for June–our penultimate full month of recipes!
June 7: braised guinea hen with figs (183).
You can include the mashed potatoes as well, if you like (from page 216).
June 21: Chocolate terrine with fresh ginger crème anglaise (287)
June Everyday Dorie Schedule
The votes are in and here is our June recipe!
June 14: Mushroom-bacon galette (51)
Heads up that we will be shifting to 2 recipes per month in September, once our group has wrapped up My Paris Kitchen!
May Everyday Dorie Schedule
Thank you all for your votes.
Our May recipe~
May 10: Green as spring soup (80)
May MPK Schedule
Here it is-the final month with an Extra Edition recipe!
May 3: Green olive, basil, and almond tapenade (53)
May 17: Warm chocolate cake with salted butter caramel sauce (262)
May 31 Extra Edition: Parisian gnocchi (130)
April Schedules
All right, thank you all for the nominations and voting!
Here we go with the schedules:
Everyday Dorie:
April 12: salmon burgers (174)
My Paris Kitchen:
April 5: Dee’s cheesecake (315)
April 19ish: roast lamb, etc. (203)
You can make it for Easter, if you like, hence the “ish.”
March ED Schedule
thank you for the nominations and votes!
The scheduled recipe for March is~
March 8: potato tourte (220)
March MPK Schedule
Okay, here we go! This is our penultimate month with the Extra Edition Friday as we are on track to finish the book in mid-August! For the EE, I went with the most nominations.
March 1: leeks with bacon-mustard vinaigrette (88)
March 15: spiced speculoos flan (256)
March 29 EE: pork and chard sausage (185)
February Schedules
All right! Votes are in.
First up, Everyday Dorie members~
February 8: sweet chili chicken thighs (114)
And for all my My Paris Kitchen sistren, after consulting with admins, we are going to shift things a bit for February and March. To keep up with our seasonal options in these last few months of MPK, we are going to make the celery root purée now while it’s relatively in season and save the flan for March!
February 1: celery root purée (217)
February 15: French onion soup (118)
