To all our CtBF friends, with these exceptional times involving social distancing and supermarket-clearing in some (or many) parts of the world, the admins have decided we will suspend nominations for April.
Because we are a community built on a shared love of cooking and food, we want this to be an opportunity for us to continue the online interactions we love without being stressful about finding ingredients.
Thus, for April, we will post on our typical Fridays, but make whatever recipe from Everyday Dorie that strikes your fancy (or, honestly, whose ingredients you can find or already have). We look forward to seeing what you choose and stay well, all.
As always, thank you for your votes! We actually have a dessert to make this month!
March 13: Ginger Fried Rice (239)
March 27: Last-Of-The-Bunch Banana Bundt (251)
Thank you for all of your votes!
Here is our February schedule:
February 14: chickpea tahini salad (93)
February 28: sheet pan supper-balsamic chicken with potatoes (121)
I sense a theme in your voting, my friends! See you in 2020!
January 10: Pasta with Shrimp, Squash, Lemon and Lots of Herbs (p. 204)
January 24: Pasta with Cabbage, Winter Squash and Walnuts (p. 232)
Thank you for the votes! Here’s our schedule for next month:
December 13: gingered-turkey meatball soup (75)
December 27: sweet and smoky roasted carrots (214)
The votes are in!
November 8: Lightning-Fast Tahini Pork (168)
November 22: Apple Custard Crisp (276)
And here we have our October schedule! Thank you to all who voted.
October 11: Chicken and salad milanese style (109)
October 25: Miso glazed Salmon (179)
We had a tie for the second recipe, so I went ahead and made a call on which recipe to choose.
September 13: Tomato and peach panzanella (99)
September 27: Chewy chocolate chip cookies (246)
First, we will close out My Paris Kitchen with the cover recipe~chicken with mustard (169) on August 2.
Friday, August 9: Fresh off the cob chowder (72)
As promised, here it is!
July 5: Shakshuka (154)
July 19: Tarte tropèzienne (306)
Reminder that August 2 is our final MPK recipe!