Thanks again for your votes!
Here’s the schedule to close out 2017!
December 1: Celery root salad (105)
December 15: Counterfeit duck confit (179)
(I put the duck second in case anyone had trouble finding duck legs)
December 29 “Extra Edition”: fennel, radish, orange, and crab salad (90)
Okay, here we go with our November schedule!
November 3: Celery root soup (p. 106)
November 17: Buckwheat polenta (p. 158-59)
Okay, here we go (and I’ll put in a request for some cooler weather!):
October 6: Indian Cheese Bread (p. 50)
October 20: Individual Chocolate Cakes with dulce de leche and fleur de sel (p. 261)
We’ve got another great month here, and I want thank those of you who voted!
September 1: Baked provençal vegetables (p. 226)
September 15: Potato, feta, and basil tortilla (p. 148)
September 29 “Extra Edition”: Buckwheat rolls with seaweed butter (p. 47)
Thank you to those of you who voted in our poll!
Here’s our August schedule:
August 4: Eggplant caviar (p. 66)
August 18: Buttermilk ice cream (p. 299)
July 7: Vegetable soup with basil purée
July 21: Panisse puffs
(I’ve made sure it isn’t written as “pansies puffs” this time.)
thank you for the votes!
Our June schedule:
June 2: Hummus (p. 60)
June 16: Lentil salad with goat cheese and walnuts (p. 233)
June 30 “Extra Edition”: herbed fresh pasta (p. 230)
Thanks for your nominations and for voting!
May 5: Frisée salad with bacon, egg, and garlic toasts (p. 99)
May 19: Multigrain bread (p. 241)
Continue reading “May Schedule”
The votes are in!
April 7: Salted olive crisps (p. 42)
April 21: Coffee crème brûlée (p. 253)
Yet another delectable month coming our way.
I do want to let you all know that I made an administrative override in pursuit of balance: 2 main dishes won and as much as I, too, want to make that soufflé, the Merveilleux were only one vote shy…and we haven’t made many desserts from this cookbook.
Thus, the February schedule:
Friday, February 3: Coq au vin (177)
Friday, February 17: Merveilleux (281)