Okay, we are still deciding on the Extra Edition, but I’ll at least give everyone the “regular” season recipes. I’ll update on the EE as we decide.
March 2: chocolate and dried cherry fougasse (266)
March 16: lamb tagine (199)
March 30 “Extra Edition”: hard-cooked eggs with chervil mayonnaise (103)
The votes are in!
Feb 2: black olive tapenade (57)
Feb 16: carrot cake (277)
After a suggestion in the nominations post and consulting with the admins, we are going to have a duck-filled January!
January 5: Duck fat potatoes (220)
January 19: Cassoulet (195)
Thanks again for your votes!
Here’s the schedule to close out 2017!
December 1: Celery root salad (105)
December 15: Counterfeit duck confit (179)
(I put the duck second in case anyone had trouble finding duck legs)
December 29 “Extra Edition”: fennel, radish, orange, and crab salad (90)
Okay, here we go with our November schedule!
November 3: Celery root soup (p. 106)
November 17: Buckwheat polenta (p. 158-59)
Okay, here we go (and I’ll put in a request for some cooler weather!):
October 6: Indian Cheese Bread (p. 50)
October 20: Individual Chocolate Cakes with dulce de leche and fleur de sel (p. 261)
We’ve got another great month here, and I want thank those of you who voted!
September 1: Baked provençal vegetables (p. 226)
September 15: Potato, feta, and basil tortilla (p. 148)
September 29 “Extra Edition”: Buckwheat rolls with seaweed butter (p. 47)
Thank you to those of you who voted in our poll!
Here’s our August schedule:
August 4: Eggplant caviar (p. 66)
August 18: Buttermilk ice cream (p. 299)
July 7: Vegetable soup with basil purée
July 21: Panisse puffs
(I’ve made sure it isn’t written as “pansies puffs” this time.)
thank you for the votes!
Our June schedule:
June 2: Hummus (p. 60)
June 16: Lentil salad with goat cheese and walnuts (p. 233)
June 30 “Extra Edition”: herbed fresh pasta (p. 230)