We’ve got another great month here, and I want thank those of you who voted!
September 1: Baked provençal vegetables (p. 226)
September 15: Potato, feta, and basil tortilla (p. 148)
September 29 “Extra Edition”: Buckwheat rolls with seaweed butter (p. 47)
Thank you to those of you who voted in our poll!
Here’s our August schedule:
August 4: Eggplant caviar (p. 66)
August 18: Buttermilk ice cream (p. 299)
July 7: Vegetable soup with basil purée
July 21: Panisse puffs
(I’ve made sure it isn’t written as “pansies puffs” this time.)
thank you for the votes!
Our June schedule:
June 2: Hummus (p. 60)
June 16: Lentil salad with goat cheese and walnuts (p. 233)
June 30 “Extra Edition”: herbed fresh pasta (p. 230)
Thanks for your nominations and for voting!
May 5: Frisée salad with bacon, egg, and garlic toasts (p. 99)
May 19: Multigrain bread (p. 241)
Continue reading “May Schedule”
The votes are in!
April 7: Salted olive crisps (p. 42)
April 21: Coffee crème brûlée (p. 253)
Yet another delectable month coming our way.
I do want to let you all know that I made an administrative override in pursuit of balance: 2 main dishes won and as much as I, too, want to make that soufflé, the Merveilleux were only one vote shy…and we haven’t made many desserts from this cookbook.
Thus, the February schedule:
Friday, February 3: Coq au vin (177)
Friday, February 17: Merveilleux (281)
The votes are in! I had to break the tie for the second recipe.
January 6: Fresh herb omelet (p. 133)
January 20: Salt cod fritters with tartar sauce (p. 73)
And the votes are in!
December 2: Grated Carrot Salad (p. 123)
December 16: Onion Tart (p. 69)
December 30 (Extra Edition): Salt Cod and Potato Puree (p. 144)
Note for the salt cod recipe: you can freeze the other half of the brandade to make the fritters on page 73
the votes are in!
Though we still have our first “Extra Edition” post at the end of September, here’s our October plans!
October 7: Butternut squash crumble (p. 215)
October 21: Baked Eggs with Kale and Salmon (p. 151)