June Schedule

Thank you, as always, for your votes!

June 1: Smoky bbq pork (190)

June 15: French cheesecake (302)

June 29 “Extra Edition”: duck terrine with figs (113)

May Schedule

All right, the votes are in! Thank you all for your nominations and voting.

Here we go!

May 4: buckwheat madeleines (270 and may the 4th be with you!)

May 18: cheese, bacon, and arugula soufflé (139)

Thanks for your votes!

And here’s our schedule for April:

Friday, April 6: beet hummus (p. 58)

Friday, April 20: Paris Paris (p. 285)

March 2: chocolate and dried cherry fougasse (266)

March 16: lamb tagine (199)

March 30 “Extra Edition”: hard-cooked eggs with chervil mayonnaise (103)

The votes are in!

Feb 2: black olive tapenade (57)

Feb 16: carrot cake (277)

After a suggestion in the nominations post and consulting with the admins, we are going to have a duck-filled January!

January 5: Duck fat potatoes (220)

January 19: Cassoulet (195)

Thanks again for your votes!

Here’s the schedule to close out 2017!

December 1: Celery root salad (105)

December 15: Counterfeit duck confit (179)

(I put the duck second in case anyone had trouble finding duck legs)

December 29 “Extra Edition”: fennel, radish, orange, and crab salad (90)

Okay, here we go with our November schedule!

November 3: Celery root soup (p. 106)

November 17: Buckwheat polenta (p. 158-59)

Okay, here we go (and I’ll put in a request for some cooler weather!):

October 6: Indian Cheese Bread (p. 50)

October 20: Individual Chocolate Cakes with dulce de leche and fleur de sel (p. 261)

We’ve got another great month here, and I want thank those of you who voted!

September 1: Baked provençal vegetables (p. 226)

September 15: Potato, feta, and basil tortilla (p. 148)

September 29 “Extra Edition”: Buckwheat rolls with seaweed butter (p. 47)