Thank you for the nominations and votes for July!
As some of you may have seen on this week’s LYL post, one of our most intrepid and wonderful community members, Chez Nana, passed away in mid-June. She will be very missed and our condolences are with her family.
We’d like to commemorate Nana/Ro in even a small way, so our first recipe next month is dedicated to her. For several months, Ro–always a very active member of these cooking groups–had been nominating the Lower East Side Brunch Tart. We will make that in her honor.
July 10: Lower East Side Brunch Tart (47) in honor of Nana
July 24: Ginger Beet Salad Bowls (88)
Thank you for the nominations and the voting!
Our schedule for June:
June 12: Three Pepper Burgers, p. 138
June 26: Summer Vegetable Tian, p. 234
If you have trouble sourcing an ingredient, we encourage substitutions and would love to hear about it!
After consulting with the other admins, we are going to continue our “Coronavirus edition” for May.
Our posting dates will be May 8 and May 22. Choose whatever recipe from Everyday Dorie you prefer to make, or for which you have ingredients available and on hand, and post about it.
We hope you all are staying safe and well.
To all our CtBF friends, with these exceptional times involving social distancing and supermarket-clearing in some (or many) parts of the world, the admins have decided we will suspend nominations for April.
Because we are a community built on a shared love of cooking and food, we want this to be an opportunity for us to continue the online interactions we love without being stressful about finding ingredients.
Thus, for April, we will post on our typical Fridays, but make whatever recipe from Everyday Dorie that strikes your fancy (or, honestly, whose ingredients you can find or already have). We look forward to seeing what you choose and stay well, all.
As always, thank you for your votes! We actually have a dessert to make this month!
March 13: Ginger Fried Rice (239)
March 27: Last-Of-The-Bunch Banana Bundt (251)
Thank you for all of your votes!
Here is our February schedule:
February 14: chickpea tahini salad (93)
February 28: sheet pan supper-balsamic chicken with potatoes (121)
I sense a theme in your voting, my friends! See you in 2020!
January 10: Pasta with Shrimp, Squash, Lemon and Lots of Herbs (p. 204)
January 24: Pasta with Cabbage, Winter Squash and Walnuts (p. 232)
Thank you for the votes! Here’s our schedule for next month:
December 13: gingered-turkey meatball soup (75)
December 27: sweet and smoky roasted carrots (214)
The votes are in!
November 8: Lightning-Fast Tahini Pork (168)
November 22: Apple Custard Crisp (276)
And here we have our October schedule! Thank you to all who voted.
October 11: Chicken and salad milanese style (109)
October 25: Miso glazed Salmon (179)