Okay, here we go for June–our penultimate full month of recipes!
June 7: braised guinea hen with figs (183).
You can include the mashed potatoes as well, if you like (from page 216).
June 21: Chocolate terrine with fresh ginger crème anglaise (287)
The votes are in and here is our June recipe!
June 14: Mushroom-bacon galette (51)
Heads up that we will be shifting to 2 recipes per month in September, once our group has wrapped up My Paris Kitchen!
Thank you all for your votes.
Our May recipe~
May 10: Green as spring soup (80)
Here it is-the final month with an Extra Edition recipe!
May 3: Green olive, basil, and almond tapenade (53)
May 17: Warm chocolate cake with salted butter caramel sauce (262)
May 31 Extra Edition: Parisian gnocchi (130)
All right, thank you all for the nominations and voting!
Here we go with the schedules:
April 12: salmon burgers (174)
My Paris Kitchen:
April 5: Dee’s cheesecake (315)
April 19ish: roast lamb, etc. (203)
You can make it for Easter, if you like, hence the “ish.”
thank you for the nominations and votes!
The scheduled recipe for March is~
March 8: potato tourte (220)
Okay, here we go! This is our penultimate month with the Extra Edition Friday as we are on track to finish the book in mid-August! For the EE, I went with the most nominations.
March 1: leeks with bacon-mustard vinaigrette (88)
March 15: spiced speculoos flan (256)
March 29 EE: pork and chard sausage (185)
All right! Votes are in.
First up, Everyday Dorie members~
February 8: sweet chili chicken thighs (114)
And for all my My Paris Kitchen sistren, after consulting with admins, we are going to shift things a bit for February and March. To keep up with our seasonal options in these last few months of MPK, we are going to make the celery root purée now while it’s relatively in season and save the flan for March!
February 1: celery root purée (217)
February 15: French onion soup (118)
Thank you all for your votes!
Here’s our January recipe:
January 11: potato chowder lots of ways (63)
Okay, y’all made my job pretty easy once again, and I thank you for that! I did, however, stray slightly from the majority and agree with Betsy that we need to do the roasted root veg while we still have them around (remember, we’re finishing the book in August!).
Thus, our January schedule is for MPK is~
January 4: Tangerine-champagne sorbet (317)
January 18:Roasted root vegetables (225)