We have completed the following recipes from Dorie Greenspan’s Everyday Dorie.
Between February 2016 and July 2019, we cooked through all the recipes in David Lebovitz’s My Paris Kitchen. Click here to see that list.
Nibbles, Starters & Small Meals
- Mushroom-Bacon Galette (06/14/2019)
- My Newest Gougères (10/26/2018)
- Roasted Squash Hummus (12/14/2018)
Soups & Salads
- Chickpea-Tahini Salad (02/14/2020)
- Fresh-off-the-Cob Corn Chowder (08/09/2019)
- Gingered-Turkey Meatball Soup (12/13/2019)
- Green-As-Spring Soup (05/10/2019)
- Potato Chowder Lots of Ways (01/11/2019)
- Tomato and Peach Panzanella (09/13/2019)
Chicken
- Chicken and Salad Milanese (10/11/2019)
- Sheet-Pan Supper: Balsamic Chicken with Baby Potatoes and Mushrooms (02/28/20)
- Sweet Chili Chicken Thighs (02/08/2019)
Meat
Fish & Shellfish
- Miso-Glazed Salmon (10/25/2019)
- Pasta with Shrimp, Squash, Lemon and Lots of Herbs (01/10/2020)
- Salmon Burgers (04/12/2019)
- Shrimp Tacos (07/12/2019)
Vegetable Go-Alongs & Go-Alones
- Ginger Fried Rice (03/13/2020)
- Maple-Syrup-and-Mustard Brussels Sprouts (11/09/2018)
- Pasta with Cabbage, Winter Squash and Walnuts (1/24/2020)
- Potato Tourte (03/08/2019)
- Sweet and Smoky Roasted Carrots (12/17/2019)
Desserts
- Apple Custard Crisp (11/22/2019)
- Last-of-the-Bunch Banana Bundt (03/27/2020)
- Chewy Chocolate Chip Cookies (09/27/2019)
Basics & Transformers
- Galette Dough (in Mushroom-Bacon Galette)
