Here are the recipes we have left to make in Dorie Greenspan’s Everyday Dorie. Targeted completion: Mid-2024.
Recipes are grouped by category. The page number follows each recipe name. Recipes followed by an asterisk (*) indicate a recipe with variations, though we will only put it on the schedule once.
Nibbles, Starters & Small Meals
- Honey-Mustard Salmon Rillettes (13)
- Christiane’s Dinner-Party Terrine* (35)
- Giverny Tomatoes* (41)
- Poke to Play Around With (44)
Soups & Salads
- Tomato and Berry Gazpacho (86)
Chicken
- Herb-Butter Chicken (122)
- Roast Chicken with Pan-Sauce Vinaigrette (128)
Meat
- Braised Lamb Shanks with Tomatoes and Olives* (163)
- Bourbon-Roasted Pork Loin (170)
Fish & Shellfish
- Flounder Meunière with Onion-Walnut Relish (188)
- Rosa Jackson’s Bourride (190)
- Seafood Pasta (207)
Vegetable Go-Alongs & Go-Alones
- Savory Bread Pudding (237)
Desserts
- Chocolate-Covered Chai-Tea Bars (248)
- Brown Sugar-Spice Cake (256)
- Mixed Berry Pie* (285) + Ingredient: All-Butter Pie Dough (326)
Basics & Transformers
- House Dressing (305)
- Make-It-Easy Coleslaw Dressing (306)
- Lemon “Goop” Vinaigrette (307)
- Store-Bought Mayo Mix-Ins (310)
- Garlic-Scape Pesto (312)
- Spiced Yogurt: Two Versions (313)
- Make-Everything-Better Tomato Sauce (316) + Ingredient: Slow-Roasted Tomatoes for Everything (315)
- Black (or Green) Olive Tapenade (317)
- Tomato Chutney (318)
- Quick-as-a-Wink Pickled Strawberries (319)
- Spiced Granola (322)
- Lemon Curd (324) Can be used in Cranberry-Lemon Eton Mess (281)
cookthebookfridays 