Here are the recipes we have left to make in Dorie Greenspan’s Everyday Dorie. Targeted completion: Mid-2024.
Recipes are grouped by category. The page number follows each recipe name. Recipes followed by an asterisk (*) indicate a recipe with variations, though we will only put it on the schedule once.
Nibbles, Starters & Small Meals
- Candied Cocktail Nuts (6)
- Carrot-and-Mustard Rillettes* (10)
- Honey-Mustard Salmon Rillettes (13)
- Eggplant and Ginger Tartines (16)
- Black Bean-Chipotle Dip (19)
- Pimento Cheese (24)
- Double-Stuffed Deviled Eggs with Crab (26)
- Tempura’d Vegetables, Seafood or Even Fruit (30)
- Shrimp-Mousse Squash Blossoms* (33)
- Christiane’s Dinner-Party Terrine* (35)
- Oven-Charred Tomato-Stuffed Peppers (39)
- Giverny Tomatoes* (41)
- Poke to Play Around With (44)
- Tomato Tart with Mustard and Ricotta (48) + Ingredient: Pâte Brisée (329)
- Caramelized Onion Galette and Parm Cream (54) + Ingredient: Galette Dough (331)
Soups & Salads
- Roasted Butternut Squash Soup (58)
- Clam Chowder My Way* (69)
- Lettuce Soup (78)
- Hot or Cold Beet-Fennel Soup (82)
- Green Goddess Sipper, Soup or Shots (84) + Ingredient: Demi-Goddess Dressing (304)
- Tomato and Berry Gazpacho (86)
- Cowboy Caviar Salad or Side (90)
- Cauliflower Tabbouleh (95)
- White Beans and Smoked Fish (102) + Garnish: Quick Pickled Onions or Cucumbers (320)
Chicken
- Luang Prabang Chicken-Chili Sandwiches* (106)
- Ponzu Chicken (112)
- Chicken and Winter Squash Tagine (117)
- Herb-Butter Chicken (122)
- Chicken-Chili Tamale Pie (125)
- Roast Chicken with Pan-Sauce Vinaigrette (128)
- Spatchcocked Chicken* (131)
- Lemon-Fennel Chicken in a Pot (133)
Meat
- Umami Burgers (140)
- Marinated and Pan-Seared Hanger, Skirt, Flank or Take-Your-Pick Steak (142)
- Grilled Dry-Rubbed Rib-Eye Steaks (145)
- Beef and Beer Stew* (146)
- Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew (149)
- Stuffed Cabbage (154)
- Braised Lamb Shanks with Tomatoes and Olives* (163)
- Rolled, Studded and Herbed Boneless Leg of Lamb (165)
- Bourbon-Roasted Pork Loin (170)
Fish & Shellfish
- Warm Squid Salad (176)
- Citrus-Marinated Halibut with Mango Salsa (180)
- Salmon Brandade (183)
- Portuguese-Style Cod and Beans en Papillote (186)
- Flounder Meunière with Onion-Walnut Relish (188)
- Rosa Jackson’s Bourride (190)
- Twice-Flavored Scallops (193) + Garnish: Lemon “Goop” and Syrup (308)
- Holiday Fish Soup (199)
- Pasta with Sardines, Fennel and Pine Nuts (202)
- Seafood Pasta (207)
Vegetable Go-Alongs & Go-Alones
- Butter-Poached Corn with Egg Noodles (218)
- Paper-Thin Roasted Potatoes (224)
- Basta Pasta Potato Salad (225)
- Granola-Topped Squash and Root Vegetable Gratin (230) + Ingredient: Not-So-Sweet Granola (323)
- Savory Bread Pudding (237)
- Soy-Sauce Eggs and Sticky Rice (242)
Desserts
- Chocolate-Covered Chai-Tea Bars (248)
- Brown Sugar-Spice Cake (256)
- Caramel-Pear and Five-Spice Upside-Down Cake (258)
- Cornmeal-Buttermilk Loaf Cake, with or without Berries* (264)
- Drop-Biscuit Peach Cobbler* (273)
- Eton Mess* (279)
- Boozy Jumbled-Fruit Croustade (283)
- Mixed Berry Pie* (285) + Ingredient: All-Butter Pie Dough (326)
- Mostly Rhubarb Pie (288) + Ingredient: Sweet Tart Dough (327)
- Flognarde with Plums or Berries or Pears* (291)
- White Wine-Poached Pears (299)
Basics & Transformers
- House Dressing (305)
- Make-It-Easy Coleslaw Dressing (306)
- Lemon “Goop” Vinaigrette (307)
- Store-Bought Mayo Mix-Ins (310)
- Garlic-Scape Pesto (312)
- Spiced Yogurt: Two Versions (313)
- Make-Everything-Better Tomato Sauce (316) + Ingredient: Slow-Roasted Tomatoes for Everything (315)
- Black (or Green) Olive Tapenade (317)
- Tomato Chutney (318)
- Quick-as-a-Wink Pickled Strawberries (319)
- Spiced Granola (322)
- Lemon Curd (324) Can be used in Cranberry-Lemon Eton Mess (281)
