Here are the recipes we have left to make in David Lebovitz’s My Paris Kitchen. Targeted completion: August 2019. Recipes are grouped by category. The page number follows each recipe name.
Appetizers
Green olive, basil, and almond tapenade (53)
First Courses
Parisian gnocchi (130)
Main Courses
Shakshuka (154)
Chicken with mustard (169) — Our FINAL recipe
Braised guinea hen with figs (183)
Sides
Mashed potatoes (216)
Desserts
Warm chocolate cake with salted butter caramel sauce (262)
Chocolate terrine with fresh ginger crème anglaise (287)
St. Tropez tart (306)
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