Recipes Left To Cook

Here are the recipes we have left to make in Dorie Greenspan’s Everyday Dorie. Targeted completion: Mid-2024.

Recipes are grouped by category.  The page number follows each recipe name. Recipes followed by an asterisk (*) indicate a recipe with variations, though we will only put it on the schedule once.

Nibbles, Starters & Small Meals

  • Candied Cocktail Nuts (6)
  • Carrot-and-Mustard Rillettes* (10)
  • Honey-Mustard Salmon Rillettes (13)
  • Eggplant and Ginger Tartines (16)
  • Black Bean-Chipotle Dip (19)
  • Ricotta Spoonable (22)
  • Pimento Cheese (24)
  • Double-Stuffed Deviled Eggs with Crab (26)
  • Western Frittata* (28)
  • Tempura’d Vegetables, Seafood or Even Fruit (30)
  • Shrimp-Mousse Squash Blossoms* (33)
  • Christiane’s Dinner-Party Terrine* (35)
  • Oven-Charred Tomato-Stuffed Peppers (39)
  • Giverny Tomatoes* (41)
  • Poke to Play Around With (44)
  • Lower East Side Brunch Tart (47) + Ingredient: Pâte Brisée (329)
  • Tomato Tart with Mustard and Ricotta (48) + Ingredient: Pâte Brisée (329)
  • Caramelized Onion Galette and Parm Cream (54) + Ingredient: Galette Dough (331)

Soups & Salads

  • Roasted Butternut Squash Soup (58)
  • Bean and Tortilla Soup (60)
  • Moroccan-Spiced Chickpea and Noodle Soup (66)
  • Clam Chowder My Way* (69)
  • Gingered-Turkey Meatball Soup (75)
  • Lettuce Soup (78)
  • Hot or Cold Beet-Fennel Soup (82)
  • Green Goddess Sipper, Soup or Shots (84) + Ingredient: Demi-Goddess Dressing (304)
  • Tomato and Berry Gazpacho (86)
  • Ginger-Beet Salad Bowls (88) + Garnish: Quick Pickled Onions or Cucumbers (320)
  • Cowboy Caviar Salad or Side (90)
  • Chickpea-Tahini Salad (93)
  • Cauliflower Tabbouleh (95)
  • Spring Avocado and Berry Salad (97)
  • White Beans and Smoked Fish (102) + Garnish: Quick Pickled Onions or Cucumbers (320)

Chicken

  • Luang Prabang Chicken-Chili Sandwiches* (106)
  • Ponzu Chicken (112)
  • Chicken and Winter Squash Tagine (117)
  • Sheet-Pan Supper: Balsamic Chicken with Baby Potatoes and Mushrooms (121)
  • Herb-Butter Chicken (122)
  • Chicken-Chili Tamale Pie (125)
  • Roast Chicken with Pan-Sauce Vinaigrette (128)
  • Spatchcocked Chicken* (131)
  • Lemon-Fennel Chicken in a Pot (133)

Meat

  • Three-Pepper Burgers (138)
  • Umami Burgers (140)
  • Marinated and Pan-Seared Hanger, Skirt, Flank or Take-Your-Pick Steak (142)
  • Grilled Dry-Rubbed Rib-Eye Steaks (145)
  • Beef and Beer Stew* (146)
  • Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew (149)
  • Slow-Cooker Brisket with Carrots and Sweet Potatoes (151)
  • Stuffed Cabbage (154)
  • Meatballs and Spaghetti (157)
  • Mediterranean Shepherd’s Pie (161)
  • Braised Lamb Shanks with Tomatoes and Olives* (163)
  • Rolled, Studded and Herbed Boneless Leg of Lamb (165)
  • Bourbon-Roasted Pork Loin (170)

Fish & Shellfish

  • Warm Squid Salad (176)
  • Citrus-Marinated Halibut with Mango Salsa (180)
  • Salmon Brandade (183)
  • Portuguese-Style Cod and Beans en Papillote (186)
  • Flounder Meunière with Onion-Walnut Relish (188)
  • Rosa Jackson’s Bourride (190)
  • Twice-Flavored Scallops (193) + Garnish: Lemon “Goop” and Syrup (308)
  • Holiday Fish Soup (199)
  • Pasta with Sardines, Fennel and Pine Nuts (202)
  • Pasta with Shrimp, Squash, Lemon and Lots of Herbs (204)
  • Seafood Pasta (207)

Vegetable Go-Alongs & Go-Alones

  • Sweet and Smoky Roasted Carrots* (214)
  • So-Good Miso Corn* (216)
  • Butter-Poached Corn with Egg Noodles (218)
  • Paper-Thin Roasted Potatoes (224)
  • Basta Pasta Potato Salad (225)
  • Miso-Maple-Jammed Sweet Potatoes (226)
  • Butter-Glazed Turnips (227)
  • Roasted Acorn Squash Wedges (229)
  • Granola-Topped Squash and Root Vegetable Gratin (230) + Ingredient: Not-So-Sweet Granola (323)
  • Pasta with Cabbage, Winter Squash and Walnuts (232)
  • Summer Vegetable Tian (234)
  • Savory Bread Pudding (237)
  • Ginger Fried Rice (239)
  • Soy-Sauce Eggs and Sticky Rice (242)

Desserts

  • Chocolate-Covered Chai-Tea Bars (248)
  • Last-of-the-Bunch Banana Bundt (251)
  • Blueberry-Buttermilk Bundt Cake (254)
  • Brown Sugar-Spice Cake (256)
  • Caramel-Pear and Five-Spice Upside-Down Cake (258)
  • Molasses Coffee Cake (261)
  • Cornmeal-Buttermilk Loaf Cake, with or without Berries* (264)
  • Triple-Layer Parsnip and Cranberry Cake* (266)
  • Tangerine-Topped Cheesecake (270)
  • Drop-Biscuit Peach Cobbler* (273)
  • Eton Mess* (279)
  • Boozy Jumbled-Fruit Croustade (283)
  • Mixed Berry Pie* (285) + Ingredient: All-Butter Pie Dough (326)
  • Mostly Rhubarb Pie (288) + Ingredient: Sweet Tart Dough (327)
  • Flognarde with Plums or Berries or Pears* (291)
  • Dark Chocolate Pudding (294) + Garnish: Chocolate Crunch (325)
  • Salted-Chocolate Hot Fudge Sundaes (297)
  • White Wine-Poached Pears (299)

Basics & Transformers

  • House Dressing (305)
  • Make-It-Easy Coleslaw Dressing (306)
  • Lemon “Goop” Vinaigrette (307)
  • Store-Bought Mayo Mix-Ins (310)
  • Garlic-Scape Pesto (312)
  • Spiced Yogurt: Two Versions (313)
  • Make-Everything-Better Tomato Sauce (316) + Ingredient: Slow-Roasted Tomatoes for Everything (315)
  • Black (or Green) Olive Tapenade (317)
  • Tomato Chutney (318)
  • Quick-as-a-Wink Pickled Strawberries (319)
  • Spiced Granola (322)
  • Lemon Curd (324) Can be used in Cranberry-Lemon Eton Mess (281)