Recipes Left To Cook

Here are the recipes we have left to make in Dorie Greenspan’s Everyday Dorie. Targeted completion: Mid-2024.

Recipes are grouped by category.  The page number follows each recipe name. Recipes followed by an asterisk (*) indicate a recipe with variations, though we will only put it on the schedule once.

Nibbles, Starters & Small Meals

  • Honey-Mustard Salmon Rillettes (13)
  • Christiane’s Dinner-Party Terrine* (35)
  • Giverny Tomatoes* (41)
  • Poke to Play Around With (44)

Soups & Salads

  • Tomato and Berry Gazpacho (86)

Chicken

  • Herb-Butter Chicken (122)
  • Roast Chicken with Pan-Sauce Vinaigrette (128)

Meat

  • Braised Lamb Shanks with Tomatoes and Olives* (163)
  • Bourbon-Roasted Pork Loin (170)

Fish & Shellfish

  • Flounder Meunière with Onion-Walnut Relish (188)
  • Rosa Jackson’s Bourride (190)
  • Seafood Pasta (207)

Vegetable Go-Alongs & Go-Alones

  • Savory Bread Pudding (237)

Desserts

  • Chocolate-Covered Chai-Tea Bars (248)
  • Brown Sugar-Spice Cake (256)
  • Mixed Berry Pie* (285) + Ingredient: All-Butter Pie Dough (326)

Basics & Transformers

  • House Dressing (305)
  • Make-It-Easy Coleslaw Dressing (306)
  • Lemon “Goop” Vinaigrette (307)
  • Store-Bought Mayo Mix-Ins (310)
  • Garlic-Scape Pesto (312)
  • Spiced Yogurt: Two Versions (313)
  • Make-Everything-Better Tomato Sauce (316) + Ingredient: Slow-Roasted Tomatoes for Everything (315)
  • Black (or Green) Olive Tapenade (317)
  • Tomato Chutney (318)
  • Quick-as-a-Wink Pickled Strawberries (319)
  • Spiced Granola (322)
  • Lemon Curd (324) Can be used in Cranberry-Lemon Eton Mess (281)