Here are the recipes we have left to make. They are grouped by category. The page number follows each recipe name.
Appetizers
Comté and ham wafers (45)
Green olive, basil, and almond tapenade (53)
First Courses
Tabbouleh (95)
French onion soup (118)
Parisian gnocchi (130)
Leeks with mustard-bacon vinaigrette (137)
Main Courses
Shakshuka (154)
Butternut squash bread soup (163)
Chicken with mustard (169) — Our FINAL recipe
Braised guinea hen with figs (183)
Pork and chard sausage (185)
Roast lamb with braised vegetables, salsa verde, and chickpea puffs (203)
Sides
Mashed potatoes (216)
Celery root puree (217)
Roasted root vegetables (225)
Desserts
Spiced speculoos flan (256)
Warm chocolate cake with salted butter caramel sauce (262)
Chocolate terrine with fresh ginger crème anglaise (287)
Bay leaf poundcake with orange glaze (296)
St. Tropez tart (306)
Dee’s fabulous cheesecake (315)
Tangerine-Champagne sorbet (317)
Christmas cake (Bûche de Noël) (319)
