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Month: March 2018

LYL: hard-cooked eggs with chervil mayonnaise

and how did this “Extra Edition” recipe go?

Posted on March 30, 2018March 24, 2018 by Katie from ProfWhoCooksPosted in LYL8 Comments

Cs&Cs: hard-cooked eggs with chervil mayo

any comments or concerns?

Posted on March 24, 2018 by Katie from ProfWhoCooksPosted in P&Q3 Comments

April Schedule

April Schedule

Thanks for your votes!

And here’s our schedule for April:

Friday, April 6: beet hummus (p. 58)

Friday, April 20: Paris Paris (p. 285)

Posted on March 20, 2018 by Katie from ProfWhoCooksPosted in ScheduleLeave a comment

April poll

Please vote for 1 dessert recipe (delineated with a “D”) and 1 non-dessert recipe you’d like to make in April!

Posted on March 17, 2018 by Katie from ProfWhoCooksPosted in NominationsLeave a comment

LYL: lamb tagine

Posted on March 16, 2018February 22, 2018 by Katie from ProfWhoCooksPosted in LYL11 Comments

April nominations

April nominations

Please nominate a dessert and non-dessert recipe you’d like to make in April!

Posted on March 12, 2018February 22, 2018 by Katie from ProfWhoCooksPosted in Nominations4 Comments

Cs&Cs: lamb tagine

any comments or concerns to share?

Posted on March 9, 2018February 22, 2018 by Katie from ProfWhoCooksPosted in P&QLeave a comment

LYL: chocolate and dried cherry fougasse

how’d it go?

Posted on March 2, 2018February 22, 2018 by Katie from ProfWhoCooksPosted in LYL7 Comments

Everyday Dorie Schedule

January 27: Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew (149)

February 10: Twice-Flavored Scallops (193) + Garnish: Lemon “Goop” and Syrup (308)

February 24: White Wine-Poached Pears (299)

Recent Posts

  • LYL: subtly spicy, etc., beef stew
  • Cs&Cs: subtly spicy, etc., beef stew
  • February schedule
  • February nominations
  • LYL: eggplant and ginger tartines

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