Month: October 2016
All right! The votes are in and our penultimate month of 2016 recipes are set. We’ve got some good comfort food going this month.
November 4: Scalloped potatoes with blue cheese and roasted garlic (p. 211)
November 18: Chocolate-dulce de leche tart (p. 289)
LYL: Baked Eggs with Kale and Salmon
Leave your link!
Okay, we’ve got 2 regular Fridays in November, 11/4 and 11/18.
Nominate 2 recipes you’d like to make next month!
Cs&Cs: Baked Eggs with Kale and Salmon
Any comments or concerns?
LYL: Butternut squash crumble
Looking forward to seeing how it turned out for you!
Cs&Cs: Butternut squash crumble
Here’s to hoping the change in seasons is truly evident around you-whether it’s the beautiful decay into fall or the bright awakening into spring.
Now that I’ve waxed poetic, got any comments or concerns about the butternut squash crumble?