Cs&Cs: counterfeit duck confit

Any questions or helpful comments to share?

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Happy Halfway through “My Paris Kitchen”!

As I was updating the “completed recipes” page, I realized we might just have made it past the halfway mark with our dear, intrepid Cook then Book Fridays crew. And, yes, November 2017 is the halfway point, time-wise! (Recipe-wise, it’s December 15, 2017.)

Congrats!

Some numbers, if I counted everything correctly:

21 months left

53 recipes remaining (this includes December ’17 recipes, as do all figures below)

6 Appetizer recipes

7 First course recipes

15 Main course recipes

5 Sides

20 Desserts

October 4, 2019 = final LYL

December Poll

Please select 2 recipes you’d like to make during December!

I’m hoping to close the poll on Monday and have the schedule posted the same day.