Okay, we are still deciding on the Extra Edition, but I’ll at least give everyone the “regular” season recipes. I’ll update on the EE as we decide.
March 2: chocolate and dried cherry fougasse (266)
March 16: lamb tagine (199)
March 30 “Extra Edition”: hard-cooked eggs with chervil mayonnaise (103)
As you leave your link in the post just below this, take a quick moment to vote for March’s recipes!
Remember to choose 1 dessert and 1 non-dessert. This time, I delineated the desserts by “D” in front of the title just to visually distinguish them. Get your votes in this weekend so we can post the schedule early next week!
Take Our Poll
Okay, March is another 3rd Friday month!
So, please nominate
-1 recipe you’ve been wanting to make
-1 recipe that you would likely never make without this group (if you include your reasoning, all the better!) for the Extra Edition
comments or concerns to share?
How’s it going?
I will say this: between Dorie and David my appetizer game has really flowered over the last several years.
The votes are in!
Feb 2: black olive tapenade (57)
Feb 16: carrot cake (277)
Okay, so we only had one nomination for the non-dessert dish, so we will make the black olive tapenade for the first Friday in February (Groundhog Day!).
Please vote for 1 of the desserts below as our second February recipe. I’ll post the final recipe schedule on Monday.
Take Our Poll