I hope this first recipe was a nice, healthy respite from those of you who’ve been cooking up a storm lately!
any comments or concerns with our first December recipe?
And the votes are in!
December 2: Grated Carrot Salad (p. 123)
December 16: Onion Tart (p. 69)
December 30 (Extra Edition): Salt Cod and Potato Puree (p. 144)
Note for the salt cod recipe: you can freeze the other half of the brandade to make the fritters on page 73
It’s that time again! I saw something the other day about an event on December 2 and I grumbled until I realized that it was only 3 weeks away.
Nominate 2 recipes plus an Extra Edition option! I’ll be posting the poll by Monday at the very latest, but possibly late Sunday, since I’m a couple dates late on this.
We’ve got 2 regular Fridays–December 2 and December 16–plus the Extra Edition just before we tip into 2017 on December 30.
Leave your link for the chocolate dulce de leche tart here!
Anyone made it yet? Comments? Concerns?
Leave your link here for the potatoes!
All right! The votes are in and our penultimate month of 2016 recipes are set. We’ve got some good comfort food going this month.
November 4: Scalloped potatoes with blue cheese and roasted garlic (p. 211)
November 18: Chocolate-dulce de leche tart (p. 289)