Are you new to sardine rillettes? Or was this trying a different take for you?
Any comments or concerns about our first “extra edition” recipe?
the votes are in!
Though we still have our first “Extra Edition” post at the end of September, here’s our October plans!
October 7: Butternut squash crumble (p. 215)
October 21: Baked Eggs with Kale and Salmon (p. 151)
leave your links here!
It’s already that time, everyone! Choose 2 recipes to nominate for our 2 Fridays in October (7th and 21st) and we’ll post the poll this weekend.
How’s it going with the gazpacho and the toasts?
Lamb? beef? combo?
Harissa? Sriracha? Or did you try the cooling tahini dip?
So many options to mod this!
Any experiences or questions you’d like to share?
Another great month ahead for us!
September 2: spiced meatballs with sriracha sauce (p. 74)
September 16: gazpacho with herbed goat cheese toasts (p. 121)
September 30 (inaugural “Extra Edition”): sardine spread (p. 78)
Remember that the Extra Edition is an optional Friday.