LYL: Rosa Jackson’s Bourride

it’s the final leave your links!

Thank you to all who’ve ever read and/or participated in cook the book Fridays! Back after French Fridays with Dorie completed Around my French Table and we were wanting to continue the community, I volunteered to be the admin. My husband chuckled and asked where I’d find the time: I assured him it’d only take a few minutes a month extra. That was now 8 years ago, in January 2016 that I created this site and we got to work on My Paris Kitchen. Much has changed since then for all of us! And yet, we’ve had these recipes and these cookbooks uniting people from all over, which remains one of the most marvelous things about the internet, to my mind.

Cheers, everyone, and congratulations!