Please choose one recipe you’d like to make next month, for whichever book(s) you are participating with!
For MPK, our dessert is a unanimous speculoos flan (Ro, my autocorrect changed it to specula’s as well).
comments or concerns?
Please nominate 1 recipe you’d like to make from Everyday Dorie next month!
If you’re cooking through My Paris Kitchen with us, we only have 16 recipes left, if I’ve counted correctly! So, choose a dessert and a non-dessert you’d like to make in February.
I’ll post polls, etc., by Thursday or Friday so we can have schedules ready to go by the 22nd of January.
leave your links and happy first post of 2019!
any comments or concerns? I made this last year and it was easy and tasty!
We are doing an extended LYL for those who wish to make this for Christmas. Leave your link here sometime between 12/21 and 12/28 and remember to return and comment on or after the 28th!
this is a complicated recipe, folks. Any tips to share? Questions that have arisen?
Okay, y’all made my job pretty easy once again, and I thank you for that! I did, however, stray slightly from the majority and agree with Betsy that we need to do the roasted root veg while we still have them around (remember, we’re finishing the book in August!).
Thus, our January schedule is for MPK is~
January 4: Tangerine-champagne sorbet (317)
January 18:Roasted root vegetables (225)
It’s that time!
Please choose 1 recipe you’d like to make from Everyday Dorie.
If you’re cooking through MPK with us, then please choose your typical 1 “regular” recipe and 1 dessert recipe to make in our final January with this book!
leave your links!