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Month: March 2016

LYL: Artichoke Tapenade with Rosemary Oil

Love these quick recipes! How did yours turn out?

Posted on March 31, 2016 by Katie from ProfWhoCooksPosted in LYL32 Comments

Cs&Cs: Artichoke Tapenade with Rosemary Oil

Oof, quick turnaround this time! Any comments or concerns with the tapenade?

Posted on March 30, 2016 by Katie from ProfWhoCooksPosted in P&Q6 Comments

April Schedule

April Schedule

Well, I thought we’d finally do a dessert recipe, but the people have spoken.

Continue reading “April Schedule” →

Posted on March 25, 2016March 25, 2016 by Katie from ProfWhoCooksPosted in Schedule17 Comments

April Poll

By popular demand, and for those with feed readers, here is a separate voting post.

Please vote for your April selections here!

Posted on March 23, 2016 by Katie from ProfWhoCooksPosted in Nominations1 Comment

April Nominations

April Nominations

ETA: Thanks all for the nominations.  See the poll below.  Choose your two favorites and we’ll post the schedule by Friday!

It’s that time again! Our posts for April will be on April 1 and April 15.**

Continue reading “April Nominations” →

Posted on March 19, 2016March 23, 2016 by Katie from ProfWhoCooksPosted in Nominations18 Comments

LYL: Belgian Beef Stew with Beer and Spice Bread

Did you make your own pain d’épices this week? Use gingerbread? Decline using bread at all? Leave your links here for the stew!

Posted on March 18, 2016March 15, 2016 by Katie from ProfWhoCooksPosted in LYL35 Comments

Cs&Cs: Belgian Beef Stew with Beer and Spice Bread

Comments or concerns about the beef stew or the pain d’épices? Comment below!

Posted on March 14, 2016 by Katie from ProfWhoCooksPosted in P&Q9 Comments

LYL: Dukkah-Roasted Cauliflower

How did this recipe work out for you all?  Did you think/say, “oh, my God!” when you were taking the cauliflower out of the oven?

Posted on March 3, 2016March 3, 2016 by Katie from ProfWhoCooksPosted in LYL46 Comments

Everyday Dorie Schedule

January 27: Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew (149)

February 10: Twice-Flavored Scallops (193) + Garnish: Lemon “Goop” and Syrup (308)

February 24: White Wine-Poached Pears (299)

Recent Posts

  • LYL: subtly spicy, etc., beef stew
  • Cs&Cs: subtly spicy, etc., beef stew
  • February schedule
  • February nominations
  • LYL: eggplant and ginger tartines

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