Month: July 2016

August Schedule

Okay, the votes are in with 2 clear winners!

August 5: Apricot crumble tart (p. 309)**

August 19: Cherry tomato crostini with homemade herbed goat cheese (p. 110)

 

 

**

for the tart, you can also save the apricot pits, extract the kernels (instructions on p. 312) and make the Apricot kernel ice cream David recommends. He mentions making a half recipe in the head notes. Even if you don’t make the ice cream, save the kernels in the freezer for when you do make it!

FYI I scheduled this first because a) it’s not too hard to make and b) apricots have such a short season in which they’re perfect and that’s either right now (July-August) in northern climes or it’s passed for some areas!