August Schedule

Okay, the votes are in with 2 clear winners!

August 5: Apricot crumble tart (p. 309)**

August 19: Cherry tomato crostini with homemade herbed goat cheese (p. 110)

 

 

**

for the tart, you can also save the apricot pits, extract the kernels (instructions on p. 312) and make the Apricot kernel ice cream David recommends. He mentions making a half recipe in the head notes. Even if you don’t make the ice cream, save the kernels in the freezer for when you do make it!

FYI I scheduled this first because a) it’s not too hard to make and b) apricots have such a short season in which they’re perfect and that’s either right now (July-August) in northern climes or it’s passed for some areas! 

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7 thoughts on “August Schedule

      1. I am going to hit the farmers markets locally and see if I can find something fresh… may look for frozen if I can’t. I really wanted to make the ice cream that goes with it so we will see. I hope you got a chance to use your apricots before they went completely off!

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