August Schedule

Okay, the votes are in with 2 clear winners!

August 5: Apricot crumble tart (p. 309)**

August 19: Cherry tomato crostini with homemade herbed goat cheese (p. 110)




for the tart, you can also save the apricot pits, extract the kernels (instructions on p. 312) and make the Apricot kernel ice cream David recommends. He mentions making a half recipe in the head notes. Even if you don’t make the ice cream, save the kernels in the freezer for when you do make it!

FYI I scheduled this first because a) it’s not too hard to make and b) apricots have such a short season in which they’re perfect and that’s either right now (July-August) in northern climes or it’s passed for some areas! 


7 thoughts on “August Schedule

      1. I am going to hit the farmers markets locally and see if I can find something fresh… may look for frozen if I can’t. I really wanted to make the ice cream that goes with it so we will see. I hope you got a chance to use your apricots before they went completely off!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s