Cs&Cs: buckwheat madeleines

How’s it going? any issues with the differing styles of buckwheat flour?

May nominations

Okay, please nominate 1 dessert and 1 non-dessert recipe you’d like to cook in May!

I do want to point you to the awesome “Recipes Left to Cook” page that co-admin Betsy created for our website! This way, it’s easier for everyone to see at a glance what we have left to make and to more easily nominate recipes without fear of a repeat! A big thank you to Betsy!

Finally, because pretty much everyone made the Lemon-pistachio Israeli couscous (p. 237) to accompany the lamb tagine from March, the admins decided we would add that to our “completed” list.