How’s it going? any issues with the differing styles of buckwheat flour?
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All right, the votes are in! Thank you all for your nominations and voting.
Here we go!
May 4: buckwheat madeleines (270 and may the 4th be with you!)
May 18: cheese, bacon, and arugula soufflé (139)
How’s it going with David’s version of the Paris-Brest?
Okay, please nominate 1 dessert and 1 non-dessert recipe you’d like to cook in May!
I do want to point you to the awesome “Recipes Left to Cook” page that co-admin Betsy created for our website! This way, it’s easier for everyone to see at a glance what we have left to make and to more easily nominate recipes without fear of a repeat! A big thank you to Betsy!
Finally, because pretty much everyone made the Lemon-pistachio Israeli couscous (p. 237) to accompany the lamb tagine from March, the admins decided we would add that to our “completed” list.
leave your links!
how’s it going? any comments or concerns?