Cs&Cs: buckwheat madeleines

How’s it going? any issues with the differing styles of buckwheat flour?

LYL: Paris-Paris

Leave your links!

May Schedule

All right, the votes are in! Thank you all for your nominations and voting.

Here we go!

May 4: buckwheat madeleines (270 and may the 4th be with you!)

May 18: cheese, bacon, and arugula soufflé (139)

Cs&Cs: Paris Paris

How’s it going with David’s version of the Paris-Brest?

May poll

Well, well! People are feeling cheeky with the nominations of more challenging recipes and now it’s time to vote: the highest-voted dessert and non-dessert recipes will “win.” Please vote by Tuesday and I’ll get the new schedule up.

May nominations

Okay, please nominate 1 dessert and 1 non-dessert recipe you’d like to cook in May!

I do want to point you to the awesome “Recipes Left to Cook” page that co-admin Betsy created for our website! This way, it’s easier for everyone to see at a glance what we have left to make and to more easily nominate recipes without fear of a repeat! A big thank you to Betsy!

Finally, because pretty much everyone made the Lemon-pistachio Israeli couscous (p. 237) to accompany the lamb tagine from March, the admins decided we would add that to our “completed” list.

LYL: beet hummus

leave your links!

Cs&Cs: beet hummus

how’s it going? any comments or concerns?