How’s it going? any issues with the differing styles of buckwheat flour?
Month: April 2018
Leave your links!
All right, the votes are in! Thank you all for your nominations and voting.
Here we go!
May 4: buckwheat madeleines (270 and may the 4th be with you!)
May 18: cheese, bacon, and arugula soufflé (139)
Cs&Cs: Paris Paris
How’s it going with David’s version of the Paris-Brest?
Okay, please nominate 1 dessert and 1 non-dessert recipe you’d like to cook in May!
I do want to point you to the awesome “Recipes Left to Cook” page that co-admin Betsy created for our website! This way, it’s easier for everyone to see at a glance what we have left to make and to more easily nominate recipes without fear of a repeat! A big thank you to Betsy!
Finally, because pretty much everyone made the Lemon-pistachio Israeli couscous (p. 237) to accompany the lamb tagine from March, the admins decided we would add that to our “completed” list.
LYL: beet hummus
leave your links!
Cs&Cs: beet hummus
how’s it going? any comments or concerns?