Got any comments or concerns? Air them out here!
It was a close one with the sardines nearly winning out (I might make them anyway as they look good!), but without further ado, here’s the July schedule!
July 1: Raw vegetable slaw with creamy garlic dressing (p. 96)
July 15: Buckwheat crêpes with ham, cheese, and egg (p. 135)
I’m just going to say it: I find the word for this technique odd in any language. Spatchcock? en crapaudine? For such a delicious thing, it’d be nice if the words were a bit more elegant. 🙂
I can’t believe it’s already time to be thinking about July!
Our Fridays for July will be
I’m going to ask that you refrain from nominating any recipes from the Main Courses chapter this month. When looking at our completed recipes page, it is notable that we’ve completed far more main courses (5) compared to the other chapters (2 each). Though the main courses are lovely, this is in the interest of balance in the longer term!
Reminder to you all that the recipe calls for 1-2 days of marinating!
other than that, any comments or concerns?
Did you use the sumac? How’d your salad turn out?