Anyone have any comments and concerns for this salad?
Month: May 2016
The votes are in!
June 3: Fattoush (p. 116)
June 17: Chicken Lady Chicken (p. 173)
June Nominations Poll
Time to vote for June! Thank you to all who nominated recipes. 3 recipes received 2 nominations each so I used random.org to choose one of them (beet hummus won).
I will close voting on Tuesday and post the schedule by Wednesday.
LYL:Quiche for Food Revolution Day
Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution Day – a day of global action created by Jamie Oliver and the Jamie Oliver Food Foundation to engage and inspire people of all ages to learn about food and how to cook it. This year, the main goal is to get everyone, everywhere to join Jamie’s revolution– together we can make a big difference and can change our food system for the better!
As a Food Revolution Ambassador for Canada, my job is not only to host events on, and leading up to, Food Revolution Day but to encourage others to as well. As many people are perhaps not able to do an “in person” event, I thought it might be fun to get some global participation with the Cook the Book Fridays crew taking part virtually, just like we did in 2013, 2014, and 2015).
This year, the theme is #FeedtheFuture and Jamie’s put together what he’s calling a starter Pack of recipes(available in UK and US measures) – ten delicious, nutritionally balanced recipes, each covering a different skill and technique that can give anyone the confidence to cook good, real, healthy meals for themselves and their families, for now and the future. Jamie has spoken about the idea of ten recipes to save your life since his TED talk in 2010.
For Cook the Book Fridays on Friday May 20th 2016, we’re all going to be cooking the dish we’ve deemed a “must know” starter French recipe – QUICHE! David’s recipe for Ham, Blue Cheese and Pear quiche (p 155) includes a pastry crust recipe – something that really should be in everyone’s repertoire whether they are French or not!
On Friday May 20th blog about the quiche. Share it on all your social media channels using the #FoodRevolution, #FeedtheFuture, #MyParisKitchen and #CooktheBookFridays hashtags!
Hello, everyone. As we gear up for Food Revolution Day this Friday, spend a moment to nominate a couple recipes for June!
We’ll be posting 2 Fridays in June:
Friday, June 3
Friday, June 17.
What looks appealing besides, well, everything?
Cs&Cs: Ham, Blue Cheese, and Pear Quiche
Food Revolution Day is coming!
Any comments or concerns?
LYL: Salted Butter Caramel-Chocolate Mousse
Leave your links for the mousse here!