LYL: Dukkah-Roasted Cauliflower

How did this recipe work out for you all?  Did you think/say, “oh, my God!” when you were taking the cauliflower out of the oven?

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46 thoughts on “LYL: Dukkah-Roasted Cauliflower

    1. I gave up jumping through the comment hoops on your blog. Hope you don’t mind if I post my comment here instead Kara.
      I’ve seen a couple of recipes for spaghetti pie lately…is this the ‘it’ dish of 2016?
      Dukkah…so simple yet so delcious and so many uses 🙂

      Liked by 1 person

  1. Just to clarify since this is my first cook the books…I can’t post the recipe? what if I just post the recipe for the dukkah and not the whole dish…is that okay? And if I can find it on the internet anyway & correctly attribute it, how about then?

    Like

  2. Glad you’re all enjoying the recipes from the book! I’ve taken to always keeping a batch of dukkah on hand, since it’s especially good on soups and sprinkled over hummus.

    Liked by 9 people

    1. Wow and thank you, David. We are having so much fun with many others ordering your book and beginning to join us. Your encouragement and support is very appreciated by all we Administrators who will be seeing this comment and add their 2-Euros…Katie (our leader), Betsy, Candy and me.

      Liked by 2 people

    1. Hi Renee, I am unable to access your blog due to ‘limited access'(?) issue. But I am sure you had great results and enjoyed the dish.

      Like

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