LYL: Cherry Tomato Crostini

Looking forward to seeing everyone’s results!

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19 thoughts on “LYL: Cherry Tomato Crostini

  1. Wish I had known about this earlier: we had about 15 kilos of cherry tomatoes, all organic and beautifully ripened in the June/July sun of Egypt, but I never thought to use them for crostini… Darn it, will have to wait for next summer’s crop!!!

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