Nominate 2 recipes you’d like to cook in January. I’ll post the poll this weekend.
As a heads up, from February 2018 recipes on, we will need to make 1 dessert chapter recipe each month in order to avoid all-desserts-all-the-time in the last months of our journey through My Paris Kitchen!
cookthebookfridays 
Chicken pot parmentier
Stuffed vegetables
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Cassoulet, pg. 195
Potatoes cooked in duck fat, pg. 220
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I second Karen’s suggestions.
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Now that I have a supply of duck legs, I wouldn’t mind doing the cassoulet. pg. 195.
Also, the stuffed vegetables sound good.
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I’m also happy for admins to call the cassoulet and duck fat potatoes since many people prob have duck fat and duck leftover 🙂 Also, I’m going to the land of the ducks/ duck fat so….
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Hmm. Mardi that is an intriguing suggestion. I shall consult with my co-admins.
Does any member of this group have an issue with us subverting the nomination process one time only to make cassoulet and duck fat potatoes for January? Speak now or hold our peace. 😊
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okay! The admins have consulted and all agree this sounds like a fine idea to have a duck-filled January. I’ll schedule the cassoulet second since it’s the more complex recipe.
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