It’s the last time for My Paris Kitchen! Leave your links for the cover recipe, chicken with mustard!
As an added bit of info for your comment here–what has been your most memorable recipe from this book?
It’s the last time for My Paris Kitchen! Leave your links for the cover recipe, chicken with mustard!
As an added bit of info for your comment here–what has been your most memorable recipe from this book?
I actually LOVED this recipe to be honest and the salted caramel mousse. I don’t have my book with me to look through (and I don’t have time to look through 17 pages of blog posts!) but that one stands out as being the most memorable!
https://www.eatlivetravelwrite.com/2019/08/french-fridays-chicken-with-mustard-from-my-paris-kitchen/
Yay us!
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Hehe, of course I just meant those that stand out in your mind off-the-cuff. No need to revisit all those blog posts! That’d be like being given homework or something. 🙂
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Congratulations to those from us who stayed the course, and cooked all the recipes!!
http://emilycookingforays.blogspot.com/2019/08/ctbfmpk-chicken-with-mustard.html?m=1
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Emily, somewhere out there is a comment for you, not sure where it goes.
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Thanks, Ro!
Next time, just comment after your visit.
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*here*
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Congratulaions everyone. I did not make all the recipes but most of them. Most memorable one I think is the Chicken lady chicken page 173 to name just one.
https://mjinthekitchen.wordpress.com/2019/08/02/chicken-with-mustard-page-169/
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https://cheznanablog.wordpress.com/2019/08/01/Poulet-à-la-moutarde-aka-chicken-w/-mustard/
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https://cheznanablog.wordpress.com/2019/08/01/poulet-a-la-moutarde-aka-chicken-w-mustard/
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I loved the Merveilleux recipe, it turned out so elegant and tasted so good. I have made it twice and all my taste testers loved it.
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OMG but it was SO messy!!!
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haha, that’s what I remember as well. I also remember Ro’s turned out so beautifully. Man, they sure were delicious!
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Thanks Katie!
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We did it! It’s hard to believe this is the finished line. Thank you all.
https://www.everopensauce.com/chicken-with-mustard-completing-my-paris-kitchen/
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I’m back for the last recipe, and hopefully as we continue.
https://aplatefulofhappiness.com/2019/08/02/the-final-recipe-ctbf/
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Like Betsy, I was able get the last recipe completed, and I’m so glad I did!! Delicious.
https://dulceshome.com/2019/08/02/ctbf-chicken-with-mustard/
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Here we goooooo!
http://www.profwhocooks.com/2019/08/ctbf-final-post-and-cover-recipe-for-mpk/
As for me, the recipes that stand out most in my mind were the herbed toasts with the roasted cherry tomatoes, this chicken recipe, the gnocchi, and the artichoke tapenade with the rosemary oil!
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Delicious final recipe! I don’t have the book with me right now, but the recipe that stands out most to me is the salted caramel chocolate mousse. I have made it more times than any other recipe in the book, and it is now my go-to chocolate mousse recipe.
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Fabulous!!
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Karen, your dish looks great. Can’t believe we finished another book, such fun.
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Katie alerted me of links (coming from my site) that show up as excessive amount of incoming spasmed emails to your account. Is anyone seeing that? I don’t know what the issues are. Computer/internet is not really my thing! Any suggestions?
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Shirley it was that old posts of yours with recipes from MPK were en masse creating links/pingbacks to each individual applicable LYL. It all started yesterday and as the admin of this site I got 60+ emails re the ping backs in the course of about 15 minutes. It doesn’t affect anyone else which is why I emailed you privately about it. Somehow it started yesterday and ended shortly after I emailed you. FYI for everyone else I do keep that control in place because this site is subject to massive amounts of spam
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Thanks, Katie. Was it coming from the links from Chicken with mustard? The only difference there is that post has more links than any other posts. How do I stop that? Discontinue the links? Do you still have a problem? I can’t figure out what I can do on my end. I went through all the settings. What do you suggest I do to stop this annoying thing from happening?
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