For the Coronavirus edition of Cs&Cs, you can share what you’re thinking of making from Everyday Dorie. Give inspiration to others, if you like!
For the Coronavirus edition of Cs&Cs, you can share what you’re thinking of making from Everyday Dorie. Give inspiration to others, if you like!
cookthebookfridays 
I’m thinking Grilled Dry-Rubbed Rib Eye Steaks p 145(because we got some great meat from a butcher that was selling off its meat before they closed) and the Mediterranean Shepherd’s Pie p161 just because I have all the ingredients on hand!
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i already made the lettuce soup! had some leaves starting to look a little wilty that i wanted to use quickly and not waste. if you try it, i offer a tip (depending on your preferred soup consistency): adding a medium sized diced potato to cook with the simmering liquid…i thought it needed that starch to give the soup some body when blended up.
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I pulled out the ‘already completed recipes’ and I think I am making salmon burgers this week. I will be making modifications to the recipe that everyone suggested.
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I have been making various recipes for the future and decided to pick one of those.
No shopping involved.
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I made sweet and smokey roasted carrots and miso glazed salmon. 🙂
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I am making the Ponzu Chicken and Dark Chocolate Pudding 👍
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