LYL Coronavirus edition Leave your links and let’s see what we all chose! Share this:TwitterFacebookLike this:Like Loading... Related
https://www.everopensauce.com/braised-lamb-shanks-with-tomatoes-and-olives-everyday-dorie/ LikeLike Reply
Mediterranean Shepherd’s Pie. So good! https://www.eatlivetravelwrite.com/2020/04/cook-the-book-fridays-mediterranean-shepherds-pie-from-everyday-dorie/ LikeLike Reply
I actually made Dorie’s Chicken Chili Tamale Pie for this week. It is delicious. My Post was too long so am saving the Pie for next week. Take care, Everyone. https://www.lightsonbrightnobrakes.com/maid-rites-made-right/ LikeLike Reply
I played catch-up and made potato chowder. https://cafemomcooks.food.blog/2020/04/24/potato-chowder/ LikeLike Reply
I’m getting back on the wagon and made Ponzu Chicken: View this post on Instagram I haven’t posted anything since the beginning of the COVID-19 pandemic, but I have decided it’s time. We all have to eat and are cooking at home, aren’t we? And we could all use some pleasant distractions. This month for #cookthebookfridays we are each picking our own recipes from #everydaydorie, recognizing that availability of ingredients could be an issue. I made Dorie’s Ponzu Chicken, to help use up some ponzu sauce I have. Served atop a bed of brown rice with sesame asparagus, it was a healthy and filling dinner. I tossed leftovers with shredded carrots, jicama, and spinach for a refreshing lunch the next day. Watch for more catch-up posts from me over the next few days! A post shared by Karen Prengaman (@karenfromscratch) on Apr 24, 2020 at 5:32pm PDT LikeLiked by 1 person Reply
We made the ponzu chicken also but I used thighs instead of chicken breast and unfortunately it didn’t work out. Yours looks wonderful. LikeLike Reply
cookthebookfridays 
https://www.everopensauce.com/braised-lamb-shanks-with-tomatoes-and-olives-everyday-dorie/
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Mediterranean Shepherd’s Pie. So good!
https://www.eatlivetravelwrite.com/2020/04/cook-the-book-fridays-mediterranean-shepherds-pie-from-everyday-dorie/
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https://mjinthekitchen.wordpress.com/2020/04/24/cauliflower-tabbouleh-page-95/
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https://cheznanablog.wordpress.com/2020/04/24/Ponzu-Chicken/
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I actually made Dorie’s Chicken Chili Tamale Pie for this week. It is delicious. My Post was too long so am saving the Pie for next week. Take care, Everyone.
https://www.lightsonbrightnobrakes.com/maid-rites-made-right/
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https://awhiskandaspoon.com/2020/04/24/ed-boozy-jumbled-fruit-croustade/
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http://isthisakeeper.wordpress.com
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I played catch-up and made potato chowder.
https://cafemomcooks.food.blog/2020/04/24/potato-chowder/
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http://adventuringwithkaren.com/2020/04/24/everyday-dorie-choose-your-own-adventure/
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https://cookingthosebooks.blogspot.com/2020/04/ponzu-chicken.html
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I’m getting back on the wagon and made Ponzu Chicken:
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We made the ponzu chicken also but I used thighs instead of chicken breast and unfortunately it didn’t work out. Yours looks wonderful.
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Great job – yours look delicious !
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