Okay, March is another 3rd Friday month!
So, please nominate
-1 recipe you’ve been wanting to make
-1 dessert
-1 recipe that you would likely never make without this group (if you include your reasoning, all the better!) for the Extra Edition
March nominations
cookthebookfridays 
Lamb shank tagine, pg. 199 (this would also cover Lemon-Pistachio Israeli Couscous)
Chocolate chip, hazelnut, and dried sour cherry fougasse, pg. 266
Extra edition: Hard-cooked eggs with chervil mayonnaise, pg. 103. This one actually sounds good to me, but I am hesitant to try homemade mayo (previous attempts have been failures), and I also think this one would have a tough time getting enough votes to be chosen.
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Comté and ham wafers pg. 45
Chocolate terrine with fresh ginger crème anglaise pg. 287
Baba ganoush pg. 64
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Sorry I don’t have page numbers. Looked at the book last night for my nominations, but left not near the computer now…
Butternut Squash Bread Soup
Buckwheat Madeleines
Extra Edition: Paris Gnocchi (made this for FFWD and would only make again for this challenge, not that they were bad, just labor intensive and rich)
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Betsy, I agree that the Gnocchi is a challenge, but David’s is so delicious, not exactly the same as Dorie’s. He served these when we all went to his cooking demo and book signing in New York. Fabulous.
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Ro, That makes me more inclined to want to make them, but I’ll leave it out there for Extra Edition.
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