(Mardi – Read that 2 TBS was a misprint in a review during the Piglet 2015 competition.) Hey Everyone, My site is down, down, down. Go Daddy, Google, and SiteLock involved. But, I loved everything about this salad. I used only two cloves of garlic instead of 2 TBS. Have a Happy 4th of July, Americans, and, to you from other places, pray for America. It’s crazy over here. I’ll be around to comment but can’t post.
Mine says 2 tbsp as well, Mary. But I looked up that Piglet review and in the comments someone says that Lebovitz had responded to a reader query that he did indeed mean 2 tbsp and not tsp. I used 2 tbsp and it was fine, though my garlic cloves aren’t super strong.
I hope the blog is up and running again soon, Mary! I checked the errata page for the cookbook and there’s no mention of the slaw. I think David just really likes garlic. I used the full amount and loved it. I used Red Russian garlic, which has a well-rounded flavour, so that might make a difference.
cookthebookfridays 
http://www.eatlivetravelwrite.com/2016/07/french-fridays-raw-vegetable-slaw-with-creamy-garlic-dressing-from-my-paris-kitchen/
Still wondering where Mary read that 2 TBSP was a mistake (it would be a LOT of garlic!)
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Mardi, I responded on the other post, but it’s in my personal copy as well. AND if you look here (https://food52.com/the-piglet/judgments/100-smashing-plates-vs-my-paris-kitchen), there’s a comment that specifically notes he MEANS 2 tablespoons!
I used 2 tbsp and it worked out fine for a full recipe of the dressing.
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https://cheznanablog.wordpress.com/2016/07/01/raw-vegetable-slaw-w/creamy-garlic dressing/
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http://flourishen.blogspot.com/2016/07/raw-vegetable-slaw-with-creamy-garlic.html
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(Mardi – Read that 2 TBS was a misprint in a review during the Piglet 2015 competition.) Hey Everyone, My site is down, down, down. Go Daddy, Google, and SiteLock involved. But, I loved everything about this salad. I used only two cloves of garlic instead of 2 TBS. Have a Happy 4th of July, Americans, and, to you from other places, pray for America. It’s crazy over here. I’ll be around to comment but can’t post.
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I tried to go to your site this morning and I got a message that the site could have a virus. Hope you get it fixed soon.
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Mine says 2 tbsp as well, Mary. But I looked up that Piglet review and in the comments someone says that Lebovitz had responded to a reader query that he did indeed mean 2 tbsp and not tsp. I used 2 tbsp and it was fine, though my garlic cloves aren’t super strong.
Good luck with your blog. 😦
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I hope the blog is up and running again soon, Mary! I checked the errata page for the cookbook and there’s no mention of the slaw. I think David just really likes garlic. I used the full amount and loved it. I used Red Russian garlic, which has a well-rounded flavour, so that might make a difference.
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http://www.bakeawaywithme.com/2016/07/ctbf-raw-vegetable-slaw-with-creamy.html
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https://the2nd35years.com/2016/07/01/cook-the-book-fridays-raw-veg-slaw/
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http://www.profwhocooks.com/2016/07/ctbf-raw-veg-slaw-with-creamy-garlic-dressing/
I’ll comment over the weekend! Got visitors in town today.
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http://cookeatreadsleep.blogspot.com/2016/06/bcm-rice-pudding-with-strawberries-and.html
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https://cheznanablog.wordpress.com/2016/07/01/raw vegetable slaw w/creamy garlic dressing/
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https://aplatefulofhappiness.com/2016/07/01/salad-mania-ctbf/
This will be a staple on my table this summer. Happy 4th of July and Happy Canada Days to whoever is celebrating!
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I am running late… made the dressing with grated garlic (about 1 tablespoon and a half) roughly 5 cloves of various sizes. Posting tonight.
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https://mjinthekitchen.wordpress.com/2016/07/02/raw-vegetable-slaw-with-creamy-garlic-dressing-page-98/
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I’m with Betsy – this is a new staple!
https://onewetfoot.ca/2016/07/01/cook-the-book-fridays-raw-vegetable-slaw-with-creamy-garlic-dressing/
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http://nataschaspalace.co/2016/07/02/raw-vegetable-slaw-with-creamy-garlic-dressing
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http://mycookinggallery.blogspot.my/2016/07/raw-vegetable-slaw-with-creamy-garlic.html
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http://crazyworldofcher.blogspot.com/2016/07/taking-breather-ctbf-raw-vegetable-slaw.html
Late, but here (and all caught up!!!!)
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Here I am! (ps: will be dropping the blogs later tonight)
http://emilycookingforays.blogspot.my/2016/07/ctbf-mpk-raw-vegetables-slaw.html
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‘by’
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I was so anxious to get
this posted- I posted in the wrong place!! https://hawleysfoodpath.wordpress.com/2016/07/01/raw-vegetable-salad-with-creamy-garlic-dressing/
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Behind with my post – but here is mine!
https://dulceshome.com/2016/07/06/ctbf-raw-vegetable-slaw-with-creamy-garlic-dressing/
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